Recipe Operations Guide

Recipe operations connect sellable products with materials, sub-recipes, and final recipes so stock and preparation stay organized.

- Raw materials and their quantities.

- Sub-recipes for prepared components.

- Final recipes linked to products.

- Manufacturing or preparation actions when batches are made.

- Low-stock review and stock-related corrections.

1. Create materials first.

2. Build sub-recipes if you prepare components ahead of time.

3. Build final recipes for sellable products.

4. Link products to recipes where appropriate.

5. Test one sale and confirm stock behavior matches expectations.

Use consistent units, avoid duplicate material names, and review recipe costs whenever supplier prices change.